In ancient India, oxen and bulls were sacrificed to the gods and their meat was eaten.
Through authentic evidence it has become crystal clear that the Hindu religion in origin does not prohibit eating beef or meat; rather slaughtering animals was a common practice in ancient India.
Rigveda (10/85/13) declares, “On the occasion of a girl’s marriage oxen and cows are slaughtered.”
Rigveda (6/17/1) states that “Indra used to eat the meat of cow, calf, horse and buffalo.”
Manusmriti (Chapter 5 / Verse 30) says, “It is not sinful to eat meat of eatable animals, for Brahma has created both the eaters and the eatables.”
Maharishi Yagyavalkya says in Shatpath Brahmin (3/1/2/21) that, “I eat beef because it is very soft and delicious.”
Apastamb Grihsutram (1/3/10) says, “The cow should be slaughtered on the arrival of a guest, on the occasion of ‘Shraddha’ of ancestors and on the occasion of a marriage.”
Vashistha Dharmasutra (11/34) writes, “If a Brahmin refuses to eat the meat offered to him on the occasion of ‘Shraddha’ or worship, he goes to hell.”
Hinduism’s greatest propagator Swami Vivekanand said thus: “You will be surprised to know that according to ancient Hindu rites and rituals, a man cannot be a good Hindu who does not eat beef”. (The Complete Works of Swami Vivekanand, vol.3, p. 536).